Flat Bread Recipe
ricotta, arugula, fennel, prosciutto, herbs
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet.
Spread the Ricotta
Spread a generous layer of ricotta cheese evenly over each piece of flatbread.
Add Fennel
Layer the thinly sliced fennel over the ricotta on each flatbread.
Add Prosciutto
Place slices of prosciutto on top of the fennel.
Season and Drizzle
Drizzle olive oil over the top and season with salt and black pepper to taste.
Bake
Bake in the preheated oven for about 10-12 minutes, or until the flatbread is crispy and the edges are golden.
Top with Arugula and Herbs
Remove from the oven and top with fresh arugula and chopped herbs.
Serve
Slice and serve warm, enjoy your delicious flatbread!