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Ingredients
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Lobster Cannoli Filling
Method
Preparation of Lobster Cannoli
Prepare the Filling
In a mixing bowl, combine the cooked lobster meat, chopped chives, lemon juice, chili oil, softened cream cheese, salt, and black pepper. Mix until well combined and smooth.
Fill the Cannoli
Using a piping bag or a spoon, carefully fill cannoli shells with the lobster filling. Ensure each shell is generously filled.
Serve
Drizzle additional chili oil on top of the filled cannoli for garnish and serve immediately.