Grand Aioli Recipe
green goddess, seasonal vegetable crudites
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Ingredients
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Aioli Ingredients
Method
Aioli Preparation
- 1
Prepare the Garlic
Mince the garlic cloves and sprinkle with a pinch of salt. Use the side of a knife to mash them into a paste.
- 2
Combine the Ingredients
In a mixing bowl, whisk together the garlic paste, egg yolk, Dijon mustard, and lemon juice until well combined.
- 3
Emulsify
While whisking continuously, slowly drizzle in the olive oil until the mixture thickens and becomes creamy.
- 4
Add Herbs and Season
Finely chop the fresh herbs and fold them into the aioli. Season with salt and black pepper to taste.
- 5
Chill
Refrigerate the aioli for at least 30 minutes to allow the flavors to meld.
