Fresh Seafood Recipe
A variety of fresh seafood dishes available at the Lobby Bar.
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Ingredients
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Seafood Selection
Seasoning and Marinade
Method
Preparation
- 1
Clean the Seafood
Rinse the shrimp, scallops, and mussels under cold water. Remove the shells from the shrimp and clean the mussels by scrubbing the shells.
- 2
Marinate the Salmon
In a bowl, mix olive oil, minced garlic, salt, and black pepper. Coat the salmon fillet with the mixture and let it marinate for at least 15 minutes.
Cooking
- 3
Cook the Seafood
In a large skillet over medium heat, add the remaining olive oil. Once hot, add the shrimp and scallops, cooking for about 3-4 minutes until they turn pink. Add the mussels and cover the skillet, cooking until the mussels open up, about 5-7 minutes.
- 4
Cook the Salmon
In a separate pan, grill or pan-sear the marinated salmon fillet for about 4-5 minutes on each side or until cooked through.
- 5
Serve
Plate the cooked seafood and salmon. Squeeze fresh lemon juice over the top and garnish with chopped parsley before serving.
