Chicken Club Sandwich Recipe
smoked bacon, lettuce, tomato, red onion, herbed aioli
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Ingredients
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Sandwich Ingredients
Method
Directions
- 1
Prepare the Herbed Aioli
In a mixing bowl, combine mayonnaise, chopped parsley, chopped basil, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth and set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove and drain on paper towels.
- 3
Assemble the Sandwich
Spread a generous amount of herbed aioli on one side of each slice of toasted ciabatta bread. Layer the sliced chicken breast, lettuce, tomato, red onion, and crispy bacon. Top with another slice of bread, aioli side down.
- 4
Serve
Cut the sandwiches diagonally and serve immediately, with extra herbed aioli on the side if desired.
