Beton's Ham & Camembert Tartine Recipe
boursin butter, heirloom tomato
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Ingredients
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Tartine Ingredients
Method
Preparation Steps
- 1
Prepare the Boursin Butter
In a small bowl, mix the Boursin cheese with softened unsalted butter until well combined. Set aside.
- 2
Toast the Bread
Lightly toast the slices of crusty bread until golden brown.
- 3
Assemble the Tartine
Spread a generous layer of the Boursin butter on each slice of toasted bread.
- 4
Add Camembert
Slice the Camembert cheese and layer it on top of the Boursin butter.
- 5
Prepare the Heirloom Tomatoes
Slice the heirloom tomatoes and arrange them on top of the Camembert.
- 6
Garnish
Drizzle olive oil over the assembled tartines, sprinkle with salt, and add freshly cracked black pepper. Garnish with basil leaves.
