Turkey Burger Recipe

Name: Cavanaugh's Restaurants Turkey Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound lean ground turkey; 4 slices Swiss cheese; 4 tablespoons honey mustard; 4 leaves lettuce; 1 medium tomato; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 4 buns hamburger buns; 4 servings fries

Inspired by Cavanaugh's Restaurant

Time30m

Serves4

grilled lean ground turkey patty with melted swiss, honey mustard, lettuce, and tomato, served with fries

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Ingredients

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Turkey Burger Ingredients

1 pound lean ground turkey

4 slices Swiss cheese

4 tablespoons honey mustard

4 leaves lettuce

1 medium tomato

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 tablespoon olive oil

4 buns hamburger buns

4 servings fries

Method

Cooking Directions

Prepare the Turkey Patties

In a large bowl, combine the ground turkey, salt, and black pepper. Mix gently until just combined. Form the mixture into 4 equal patties.

Grill the Patties

Preheat a grill or grill pan over medium-high heat and brush with olive oil. Grill the turkey patties for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). During the last minute of cooking, place a slice of Swiss cheese on each patty to melt.

Prepare the Sandwiches

Toast the hamburger buns on the grill for 1-2 minutes until lightly browned. Spread honey mustard on the bottom half of each bun. Place the grilled turkey patty on top, followed by a leaf of lettuce and slices of tomato.

Serve

Top with the other half of the bun and serve immediately with fries on the side.