Restaurants›Cavanaugh's Restaurant›Tenders and Fries Recipe

Tenders and Fries Recipe

Name: Cavanaugh's Restaurants Tenders And Fries Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chicken breast fillets; 1 cup All-purpose flour; 1 cup Breadcrumbs; 2 large Eggs; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika; 2 cups Vegetable oil

Inspired by Cavanaugh's Restaurant

Time45m

Serves4

breaded chicken tenders with BBQ sauce and honey mustard, served with fries

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Ingredients

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Method

Preparation

Prepare the Chicken Tenders

1. Preheat the oven to 200°C (400°F). 2. Cut the chicken breasts into strips. 3. Set up a breading station with three bowls: one for flour mixed with salt, pepper, garlic powder, and paprika; one for beaten eggs; and one for breadcrumbs. 4. Dredge each chicken strip first in flour, then dip in the egg, and finally coat with breadcrumbs. 5. Place the breaded chicken on a baking sheet.

Cook the Chicken Tenders

6. In a large skillet, heat vegetable oil over medium-high heat. 7. Fry the chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side. 8. Transfer cooked tenders to a paper towel-lined plate to drain excess oil.

Prepare the Fries

9. While the chicken is cooking, wash and cut the potatoes into fries. 10. In a large pot, heat vegetable oil over medium-high heat. 11. Fry the potato strips until golden and crispy, about 5-7 minutes. 12. Remove fries and drain on paper towels, then season with salt.

Serve

13. Serve the chicken tenders hot with BBQ sauce and honey mustard on the side. 14. Plate the fries alongside the chicken tenders.