Cajun Chicken Sandwich Recipe
grilled blackened chicken breast topped with melted cheddar and applewood-smoked bacon on a soft roll, served with lettuce, tomato, and fries
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Ingredients
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Cajun Chicken Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
Season the chicken breasts with cajun seasoning, salt, and black pepper.
- 2
Grill the Chicken
Heat olive oil in a grill pan over medium-high heat. Add the seasoned chicken breasts and grill for about 6-7 minutes on each side or until fully cooked.
- 3
Cook the Bacon
While the chicken is cooking, in a separate pan, cook the bacon slices until crispy. Set aside on paper towels to drain excess grease.
- 4
Melt the Cheese
During the last minute of grilling, place a slice of cheddar cheese on each chicken breast and cover the pan to melt the cheese.
- 5
Assemble the Sandwich
Slice the rolls open and layer with lettuce, the grilled chicken with melted cheese, bacon, and sliced tomato.
- 6
Serve with Fries
Serve the Cajun chicken sandwich alongside fries.