Cajun Chicken Sandwich Recipe
grilled blackened chicken breast topped with melted cheddar and applewood-smoked bacon on a soft roll, served with lettuce, tomato, and fries
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Ingredients
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Cajun Chicken Sandwich Ingredients
Method
Preparation Directions
Prepare the Chicken
Season the chicken breasts with cajun seasoning, salt, and black pepper.
Grill the Chicken
Heat olive oil in a grill pan over medium-high heat. Add the seasoned chicken breasts and grill for about 6-7 minutes on each side or until fully cooked.
Cook the Bacon
While the chicken is cooking, in a separate pan, cook the bacon slices until crispy. Set aside on paper towels to drain excess grease.
Melt the Cheese
During the last minute of grilling, place a slice of cheddar cheese on each chicken breast and cover the pan to melt the cheese.
Assemble the Sandwich
Slice the rolls open and layer with lettuce, the grilled chicken with melted cheese, bacon, and sliced tomato.
Serve with Fries
Serve the Cajun chicken sandwich alongside fries.
