Homemade Soup of the Day Recipe

Inspired by Cavanaugh's Restaurant

Time40m

Serves6

Warm your soul with our Homemade Soup of the Day, crafted from the freshest seasonal ingredients. Each bowl is a delightful blend of rich flavors and comforting textures, simmered to perfection for a satisfying experience. Perfectly paired with crusty bread, it's the ultimate cozy treat for any time of year.

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Ingredients

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Soup Ingredients

2 tbsp olive oil

1 cup Onion, chopped

1 cup Carrots, diced

1 cup Celery, diced

3 cloves Garlic, minced

4 cups Vegetable broth

2 cups Potatoes, diced

1 cup Tomatoes, diced

1 tsp Dried oregano

1 tsp Dried thyme

1 tsp Celtic sea salt

1 tsp black pepper

2 cups Spinach or kale, chopped

2 tbsp ReaLemon lemon juice

Method

Cooking Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the onions are translucent.

Add Garlic

Add minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.

Add Broth and Vegetables

Pour in the vegetable broth and add the diced potatoes and tomatoes. Stir to combine.

Season the Soup

Add dried oregano, dried thyme, salt, and black pepper. Stir well.

Simmer the Soup

Bring the soup to a boil, then reduce heat to low and let it simmer for about 20 minutes or until the potatoes are tender.

Add Greens and Lemon Juice

Stir in the chopped spinach or kale and lemon juice. Cook for an additional 5 minutes until the greens are wilted.

Serve

Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.