Tossed Caesar Salad Recipe
crisp romaine, croutons, parmesan and asiago cheese, and homemade caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Dressing
In a bowl, whisk together minced garlic, anchovy paste, Dijon mustard, Worcestershire sauce, and lemon juice. Slowly drizzle in the olive oil while whisking until the dressing is emulsified. Season with salt and black pepper to taste.
Prepare the Salad
Rinse and chop the romaine lettuce into bite-sized pieces. In a large mixing bowl, combine the chopped romaine, croutons, Parmesan cheese, and Asiago cheese.
Combine and Toss
Drizzle the prepared Caesar dressing over the salad and toss until everything is well coated. Serve immediately.
