Mesquite Chicken Wrap Recipe
grilled mesquite chicken breast, cheddar-jack cheese, applewood-smoked bacon, lettuce, tomato, avocado, and chipotle ranch dressing in a flour tortilla, served with chips
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Ingredients
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Wrap Ingredients
Method
Cooking Instructions
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with mesquite seasoning on both sides. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.
- 2
Prepare the Bacon
In a skillet over medium heat, cook the applewood-smoked bacon until crispy. Drain on paper towels and chop into pieces.
- 3
Assemble the Wrap
Slice the grilled chicken into strips. On a flour tortilla, layer the lettuce, sliced tomato, sliced avocado, grilled chicken, chopped bacon, and cheddar-jack cheese. Drizzle with chipotle ranch dressing.
- 4
Wrap It Up
Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom. Repeat with the second tortilla.
- 5
Serve
Cut the wraps in half and serve with a side of chips.
