Mesquite Chicken Wrap Recipe
grilled mesquite chicken breast, cheddar-jack cheese, applewood-smoked bacon, lettuce, tomato, avocado, and chipotle ranch dressing in a flour tortilla, served with chips
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Ingredients
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Wrap Ingredients
Method
Cooking Instructions
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with mesquite seasoning on both sides. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.
Prepare the Bacon
In a skillet over medium heat, cook the applewood-smoked bacon until crispy. Drain on paper towels and chop into pieces.
Assemble the Wrap
Slice the grilled chicken into strips. On a flour tortilla, layer the lettuce, sliced tomato, sliced avocado, grilled chicken, chopped bacon, and cheddar-jack cheese. Drizzle with chipotle ranch dressing.
Wrap It Up
Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom. Repeat with the second tortilla.
Serve
Cut the wraps in half and serve with a side of chips.
