Grilled Veggie Wrap Recipe

Marinate the Vegetables

In a large bowl, combine olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Add the zucchini, bell pepper, red onion, and mushrooms. Toss to coat and let marinate for at least 30 minutes.

Grill the Vegetables

Preheat the grill to medium-high heat. Remove the vegetables from the marinade and grill for about 5-7 minutes on each side, until tender and slightly charred. Remove from the grill and let cool slightly.

Assemble the Wraps

On each flour tortilla, layer the grilled vegetables and sprinkle with crumbled feta cheese. Roll the tortilla tightly and slice in half.

Serve

Serve the grilled veggie wraps with a side of fries and enjoy!