Spicy Lamb Meatball Recipe
Lamb meatballs, hummus, tomato + cucumber, pickled onions, cabbage slaw, pickles, garlic dressing, skhug.
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Ingredients
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Meatballs
Hummus and Toppings
Method
Prepare Meatballs
- 1
Mix Ingredients
In a large bowl, combine ground lamb, minced garlic, chopped cilantro, cumin powder, paprika, red pepper flakes, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
- 3
Assemble the Dish
- 4
Prepare Serving Plate
On a serving plate, spread a layer of hummus.
- 5
Add Meatballs
Place the cooked lamb meatballs on top of the hummus.
- 6
Add Fresh Toppings
Top with diced tomatoes, cucumbers, pickled onions, shredded cabbage, and sliced pickles.
- 7
Drizzle Dressings
Finish with a drizzle of garlic dressing and skhug.
