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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, cayenne pepper, and salt. Blend until smooth.
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until desired consistency is reached.
Taste and Adjust
Taste the hummus and adjust the seasoning if needed, adding more salt, lemon juice, or cayenne pepper for extra kick.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and chopped parsley for garnish.
