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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cucumber
Grate the cucumber using a box grater and place it in a clean kitchen towel. Squeeze out excess moisture to prevent the sauce from becoming watery.
- 2
Mix Ingredients
In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and salt. Mix well until all ingredients are blended.
- 3
Add Herbs
Chop the fresh dill or mint and fold it into the yogurt mixture. Adjust the seasoning with more salt if needed.
- 4
Chill
Cover the tzatziki and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve chilled as a dip with pita bread or fresh vegetables, or as a sauce for grilled meats.
