Spicy Chicken + Avocado recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›CAVA›Spicy Chicken + Avocado Recipe

Spicy Chicken + Avocado Recipe

Inspired by CAVA
Time1h
Serves2
Rating
5.0
1 rating

Harissa honey chicken, Crazy Feta®, hummus, avocado, pickles, corn, pickled onions, hot harissa vinaigrette.

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Ingredients

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Main Ingredients

Vinaigrette

Method

Chicken Preparation

  1. 1

    Marinate the Chicken

    In a bowl, mix the harissa paste and honey. Add the chicken thighs and coat them well. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing.

Vinaigrette Preparation

  1. 3

    Prepare the Harissa Vinaigrette

    In a small bowl, whisk together harissa paste, olive oil, lemon juice, salt, and black pepper until well combined.

Assembly

  1. 4

    Assemble the Dish

    On a plate, spread a layer of hummus. Top with sliced chicken, Crazy Feta®, avocado slices, pickles, corn, and pickled onions. Drizzle the harissa vinaigrette over the top.

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