Side Red Pepper Hummus Recipe
Something magical happens when fresh roasted red peppers are puréed with chickpeas, tahini, and garlic.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Drain and rinse the canned chickpeas. If you prefer a smoother hummus, you may peel the chickpeas.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, salt, and ground cumin. Blend until smooth.
- 3
- 4
Taste and Season
Taste the hummus and add pepper or more salt as needed.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with pita bread or fresh vegetables.
