Jul 13 2026
RestaurantsCAVAHarissa Avocado Recipe

Harissa Avocado Recipe

Inspired by CAVA
Time1h
Serves4

Harissa honey chicken + hot harissa vinaigrette. Crazy Feta®, hummus, corn, avocado, rice, SuperGreens, more.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken & Marinade

Salad & Toppings

Method

Chicken Preparation

  1. 1

    Marinate the Chicken

    In a bowl, mix harissa paste, honey, olive oil, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Let it rest before slicing.

Vinaigrette Preparation

  1. 3

    Make the Vinaigrette

    In a small bowl, whisk together olive oil, red wine vinegar, harissa paste, minced garlic, salt, and pepper until well combined.

Assembly

  1. 4

    Assemble the Bowl

    In a large bowl, layer the cooked rice, SuperGreens mix, corn, diced avocado, Crazy Feta®, and hummus. Top with sliced chicken and drizzle with harissa vinaigrette.

  2. 5

    Serve

    Toss gently to combine and serve immediately.

More from CAVA