Greek Salad Recipe
Grilled chicken, hummus, tzatziki, feta, cucumber, tomato, Kalamata olives, romaine, arugula, and vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for 5 minutes before slicing.
- 2
Prepare the Vegetables
While the chicken is grilling, chop the romaine lettuce, arugula, cucumber, and tomato. Place them in a large salad bowl.
- 3
Combine Ingredients
Add the sliced grilled chicken, Kalamata olives, and crumbled feta cheese to the salad bowl with the vegetables.
- 4
Dress the Salad
Drizzle the vinaigrette dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve with Dips
Serve the salad with hummus and tzatziki sauce on the side for dipping.
