Recipe information
Make Greek Salad in just 30m. Grilled chicken, hummus, tzatziki, feta, cucumber, tomato, Kalamata olives, romaine, arugula, and vinaigrette.
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Ingredients
Salad Ingredients
Preparation
1. Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for 5 minutes before slicing.
2. Prepare the Vegetables
While the chicken is grilling, chop the romaine lettuce, arugula, cucumber, and tomato. Place them in a large salad bowl.
3. Combine Ingredients
Add the sliced grilled chicken, Kalamata olives, and crumbled feta cheese to the salad bowl with the vegetables.
4. Dress the Salad
Drizzle the vinaigrette dressing over the salad and toss gently to combine all ingredients evenly.
5. Serve with Dips
Serve the salad with hummus and tzatziki sauce on the side for dipping.
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