Crispy Falafel Recipe
Falafel, hummus, roasted eggplant, pickles, cabbage slaw, tomato + onion, garlic dressing, skhug.
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Ingredients
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Falafel
Hummus
Roasted Eggplant
Cabbage Slaw
Garlic Dressing
Skhug
Pickles and Toppings
Method
Falafel Preparation
- 1
Soak Chickpeas
Soak dried chickpeas in water overnight. Drain and rinse before use.
- 2
Make Falafel Mixture
In a food processor, combine soaked chickpeas, garlic, onion, parsley, cumin, coriander, baking powder, salt, and pepper. Pulse until mixture is coarse but holds together.
- 3
Fry Falafel
Heat vegetable oil in a deep pan. Shape falafel mixture into balls or patties and fry until golden brown. Drain on paper towels.
Hummus Preparation
- 4
Blend Hummus Ingredients
In a food processor, combine canned chickpeas, tahini, lemon juice, garlic, olive oil, and salt. Blend until smooth.
Roasted Eggplant Preparation
- 5
Cabbage Slaw Preparation
- 6
Prepare Slaw
Shred cabbage and carrot. Mix with apple cider vinegar and salt. Let sit for 15 minutes before serving.
Garlic Dressing Preparation
- 7
Skhug Preparation
- 8
