Loaded Red Potatoes Recipe
Red potatoes loaded with cheese, bacon, and green onions.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the red potatoes thoroughly and cut them in half. Place them in a large bowl.
- 2
- 3
Bake the Potatoes
Spread the potatoes cut side down on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until tender and golden brown.
- 4
Add Toppings
Remove the potatoes from the oven and carefully flip them over. Sprinkle the shredded cheddar cheese on top, followed by the crumbled bacon.
- 5
Melt the Cheese
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, top with chopped green onions, and serve warm with a dollop of sour cream.
