Fried Okra Recipe

Fried Okra Directions

1. 1

   Prepare the Okra

   Wash the fresh okra under cold water and pat dry. Slice the okra into 1/2-inch rounds.

2. 2

   Make the Batter

   In a mixing bowl, combine cornmeal, flour, salt, black pepper, and cayenne pepper.

3. 3

   Mix the Wet Ingredients

   In another bowl, whisk together the eggs and buttermilk until well combined.

4. 4

   Coat the Okra

   Dip the sliced okra into the egg mixture, then toss it in the cornmeal mixture until evenly coated.

5. 5

   Heat the Oil

   In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.

6. 6

   Fry the Okra

   Carefully add the coated okra to the hot oil in batches. Fry for about 3-4 minutes or until golden brown, turning occasionally.

7. 7

   Drain and Serve

   Remove the fried okra from the oil and drain on paper towels. Serve hot as a classic southern side.