Grilled Salmon With Crab Sauce Recipe

Instructions

1. 1

   Prepare the Salmon

   Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.

2. 2

   Grill the Salmon

   Place the salmon fillets on the grill, skin side down. Grill for about 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

3. 3

   Make the Crab Sauce

   In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant. Stir in the crab meat and cook for 2-3 minutes.

4. 4

   Add Cream and Lemon

   Pour in the heavy cream and lemon juice. Stir well and let it simmer for about 5 minutes until slightly thickened.

5. 5

   Finish the Sauce

   Remove from heat and stir in chopped parsley. Season with salt and pepper to taste.

6. 6

   Serve

   Place the grilled salmon on plates and generously spoon the crab sauce over the top. Garnish with additional parsley if desired.