Crab Stuffed Tilapia Recipe
Tilapia fillet stuffed with a savory crab filling.
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Ingredients
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Crab Filling
Method
Preparation and Cooking
- 1
Make the Crab Filling
In a medium bowl, combine cooked crab meat, cream cheese, chopped green onions, minced garlic, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well combined.
- 2
Prepare the Tilapia
Preheat the oven to 375°F (190°C). Place tilapia fillets on a baking sheet lined with parchment paper.
- 3
Stuff the Fillets
Take a scoop of the crab filling and place it in the center of each tilapia fillet. Fold the sides of the fillet over the filling to enclose it.
- 4
Bake
Bake the stuffed tilapia in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.