Hand-breaded Shrimp Recipe
Delicious shrimp coated in a crispy breading.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika.
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off excess. Dip in the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the shrimp from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
