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Ingredients
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Spring Rolls
Asian Dipping Sauce
Method
Spring Rolls Preparation
- 1
Prepare the Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Shred the red cabbage finely and set all aside.
- 2
Prepare the Herbs
Rinse the fresh cilantro and mint leaves under cold water, then pat them dry. Set aside.
- 3
Soften the Rice Paper
Fill a large shallow dish or bowl with warm water. Dip one rice paper wrapper into the warm water for about 10-15 seconds until it softens. Remove and place it on a flat surface.
- 4
Assemble the Spring Roll
In the center of the softened rice paper, layer some of the shredded vegetables, a few cilantro and mint leaves, and a lettuce leaf. Fold the sides of the rice paper over the filling and roll tightly from the bottom up. Repeat with remaining wrappers and filling.
Asian Dipping Sauce Preparation
- 5
Mix the Sauce
In a small bowl, combine the soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and chili flakes. Whisk together until well combined.
- 6
Garnish
Sprinkle sesame seeds over the sauce for added texture and flavor.