Vegan Cauliflower Rice Stir Fry Recipe
With Bok Choy, Carrots & Sweet Honey Chile Sauce
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Ingredients
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Sauce
Method
Cooking
- 1
Make the Sauce
In a small bowl, mix together soy sauce, honey (or agave), chili paste, minced garlic, and grated ginger until well combined. Set aside.
- 2
Stir Fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the bok choy, carrots, and bell pepper. Stir-fry for about 3-4 minutes until they are tender but still crisp.
- 3
Add Cauliflower Rice
Add the prepared cauliflower rice to the skillet with the vegetables. Pour the sauce over the mixture and stir well to combine. Cook for an additional 5-7 minutes, stirring occasionally, until the cauliflower is tender.
- 4
Serve
Remove from heat and serve the stir fry warm. Enjoy your vegan cauliflower rice stir fry!