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Ingredients
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Salmon Marinade
Tomato Jam
Method
Salmon Marinade Instructions
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, fresh lemon juice, fresh orange juice, minced garlic, chopped dill, salt, and black pepper until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Tomato Jam Instructions
- 3
Cook the Tomatoes
In a large saucepan, combine the chopped tomatoes, finely chopped onion, sugar, apple cider vinegar, and salt. Cook over medium heat, stirring occasionally, until the mixture thickens (about 30-40 minutes).
- 4
Add Basil
Once the jam has thickened, remove it from heat and stir in the chopped fresh basil. Allow it to cool before serving.