Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 3
Season the Mushrooms
In a large bowl, mix the olive oil, salt, and black pepper. Add the mushroom caps and toss until they are well coated.
Stuffing Mixture
- 4
Prepare the Stuffing
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, shredded mozzarella cheese, chopped parsley, minced garlic, dried oregano, dried thyme, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
- 5
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cheese mixture. Press down lightly to ensure the stuffing adheres.
Baking
- 6
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the cheese is bubbly and golden.
- 7
Serve
Remove from the oven and let them cool slightly before serving. Enjoy your stuffed mushrooms warm!