Jul 13 2026
Restaurants›Catablu Grille›Steak Frites Recipe

Steak Frites Recipe

Inspired by Catablu Grille
Time1h
Serves2

Grilled steak served with French fries.

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Ingredients

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Steak

French Fries

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, then sprinkle salt, black pepper, garlic powder, and fresh rosemary on both sides. Let them sit at room temperature for about 30 minutes to marinate.

  2. 2

    Grill the Steak

    Preheat your grill to high heat. Once hot, place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from grill and let rest for 5 minutes before slicing.

Preparing the French Fries

  1. 3

    Cut the Potatoes

    Peel the russet potatoes and cut them into long strips, about 1/4 inch thick.

  2. 4

    Rinse and Dry the Potatoes

    Rinse the cut potatoes under cold water to remove excess starch. Drain and pat them dry with paper towels.

  3. 5

    Heat the Oil

    In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).

  4. 6

    Fry the Potatoes

    Carefully add the dried potato strips to the hot oil in batches. Fry for about 5-7 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

  5. 7

    Season the Fries

    While the fries are still hot, sprinkle with salt and paprika to taste.

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