Jul 13 2026
Restaurants›Catablu Grille›Spice Roasted Salmon Recipe

Spice Roasted Salmon Recipe

Inspired by Catablu Grille
Time40m
Serves4

with Caramelized Orange Fennel Sauce

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Ingredients

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Salmon

Caramelized Orange Fennel Sauce

Method

Preparing the Salmon

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Spice Mixture

    In a small bowl, mix together the paprika, garlic powder, cumin, salt, and black pepper.

  3. 3

    Season the Salmon

    Rub the salmon fillets with olive oil and then coat them evenly with the spice mixture.

  4. 4

    Roast the Salmon

    Place the seasoned salmon fillets on a baking sheet lined with parchment paper. Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Making the Caramelized Orange Fennel Sauce

  1. 5

    Sauté the Fennel

    In a medium saucepan, melt the butter over medium heat. Add the sliced fennel and sauté until it becomes tender and caramelized, about 8-10 minutes.

  2. 6

    Add Orange Juice and Honey

    Stir in the orange juice and honey, and bring the mixture to a simmer. Cook for an additional 5-7 minutes, allowing the sauce to reduce slightly.

  3. 7

    Season the Sauce

    Add the salt, black pepper, and orange zest to the sauce. Stir to combine and cook for another 2 minutes.

Serving

  1. 8

    Plate the Dish

    To serve, place the roasted salmon on a plate and drizzle the caramelized orange fennel sauce over the top.

  2. 9

    Garnish

    Garnish with additional fennel fronds or orange slices if desired.

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