Sausage And Smoked Gouda Stuffed Mushrooms Recipe
Make Sausage And Smoked Gouda Stuffed Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Mushrooms
Clean the mushrooms with a damp cloth. Remove the stems carefully and set the caps aside.
- 3
Chop Stems
Finely chop the mushroom stems and set aside for the filling.
Cooking Filling
- 4
Cook Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 5
- 6
Combine Ingredients
In a mixing bowl, combine the cooked sausage mixture, smoked gouda, cream cheese, breadcrumbs, chopped parsley, salt, and pepper. Mix until well combined.
Stuffing and Baking
- 7
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the sausage and cheese filling.
- 8
Prepare Baking Tray
Arrange the stuffed mushrooms on a baking tray. Drizzle with olive oil.
- 9
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.