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Ingredients
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Salmon Cakes
Dill Sour Cream
Method
Salmon Cakes
- 1
Prepare the Salmon
Open the canned salmon, drain it, and remove any bones or skin. Flake the salmon into a large mixing bowl.
- 2
Mix Ingredients
Add breadcrumbs, chopped green onions, egg, mayonnaise, dijon mustard, lemon juice, salt, and black pepper to the bowl with the salmon. Mix all the ingredients together until well combined.
- 3
Form the Cakes
Using your hands, form the salmon mixture into patties, about 3 inches in diameter and 1 inch thick. Place the patties on a plate.
- 4
Cook the Cakes
In a large skillet, heat olive oil over medium heat. Once hot, add the salmon cakes to the skillet. Cook for about 4-5 minutes on each side or until golden brown. Remove from skillet and place on paper towels to drain any excess oil.
Dill Sour Cream
- 5
Combine Ingredients
In a small bowl, combine sour cream, chopped fresh dill, lemon juice, salt, and black pepper.
- 6
Mix Well
Stir the mixture until all ingredients are well incorporated and creamy.