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Ingredients
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Turkey Preparation
Sandwich Assembly
Method
Turkey Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Turkey
Pat the turkey breast dry with paper towels, then place it in a roasting pan.
- 3
- 4
Roast the Turkey
Place the turkey in the preheated oven and roast for about 1 hour, or until the internal temperature reaches 75°C (165°F).
- 5
Rest the Turkey
Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes before slicing.
Sandwich Assembly
- 6
Toast the Brioche
While the turkey is resting, lightly toast the brioche slices until golden brown.
- 7
Spread the Condiments
Spread mayonnaise on one side of two slices of toasted brioche and Dijon mustard on the other two slices.
- 8
Assemble the Sandwich
Layer the sliced turkey breast on the mayonnaise side, followed by the Havarti cheese and a generous handful of arugula.
- 9
Finish the Sandwich
Top with the Dijon mustard spread brioche slice, press down gently and cut the sandwich in half if desired.
- 10
Serve
Serve immediately and enjoy your roasted turkey on brioche sandwich!