Roasted Mushroom Bruschetta Recipe
Make Roasted Mushroom Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Topping
Bruschetta Base
Method
Mushroom Preparation
- 1
- 2
Chop the Mushrooms
Slice the cleaned mushrooms into quarters or thick slices, depending on your preference.
- 3
Sauté the Garlic
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic cloves and sauté for about 1 minute, until fragrant.
- 4
Bruschetta Assembly
- 5
Prepare the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette diagonally into 1-inch thick pieces.
- 6
Brush with Olive Oil
Arrange the baguette slices on a baking sheet and brush one side with 1 tablespoon of olive oil.
- 7
Toast the Baguette
Place the baking sheet in the preheated oven and toast the baguette slices for about 5-7 minutes or until golden brown.
- 8
Rub with Garlic
Remove the toasted baguette from the oven and rub the top side with the whole garlic clove to impart flavor.
- 9
Assemble the Bruschetta
Top each toasted baguette slice with the roasted mushroom mixture. Sprinkle grated Parmesan cheese on top.
- 10
Garnish and Serve
Finish with fresh basil leaves as a garnish. Serve warm.