Roasted Fingerling Potato & Vegetable Hash Recipe
Make Roasted Fingerling Potato & Vegetable Hash Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to get it ready for roasting.
- 2
Prepare the Vegetables
Wash the fingerling potatoes thoroughly and cut them in half lengthwise. Chop the red and yellow bell peppers, zucchini, and red onion into bite-sized pieces. Mince the garlic cloves.
Roasting
- 3
Combine Ingredients
In a large mixing bowl, combine the halved fingerling potatoes, chopped bell peppers, zucchini, red onion, and minced garlic.
- 4
Season the Vegetables
Drizzle the olive oil over the vegetables. Add salt, black pepper, dried thyme, and paprika. Toss everything together until the vegetables are well coated.
- 5
Roast the Vegetables
Spread the seasoned vegetable mixture evenly on a baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the vegetables are slightly caramelized.
Serving
- 6
Serve Hot
Remove the roasted hash from the oven and let it cool for a couple of minutes. Serve hot as a side dish or topped with a fried egg for a hearty breakfast.