Premium Vegetable Display Recipe
with Assorted Dipping Sauces
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Ingredients
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Vegetables
Dipping Sauces
Method
Vegetable Preparation
- 1
Prepare the Carrots
Wash, peel, and cut the carrots into sticks about 3 inches long.
- 2
Prepare the Celery
Wash the celery stalks and cut them into 3-inch lengths.
- 3
Prepare the Bell Peppers
Wash the bell peppers, remove the seeds, and cut them into strips.
- 4
Prepare the Cucumber
Wash the cucumber, peel if desired, and slice into rounds or sticks.
- 5
Prepare the Cherry Tomatoes
Rinse the cherry tomatoes and leave them whole.
- 6
Prepare the Radishes
Wash the radishes and cut them in half or quarters if large.
- 7
Prepare the Broccoli
Wash the broccoli and cut it into bite-sized florets.
- 8
Prepare the Cauliflower
Wash the cauliflower and cut it into bite-sized florets.
Dipping Sauce Preparation
- 9
Prepare the Hummus
If using store-bought hummus, place it in a serving bowl. If making homemade, blend chickpeas, tahini, lemon juice, garlic, and olive oil.
- 10
Prepare the Ranch Dressing
If using store-bought ranch dressing, pour it into a serving bowl. For homemade, mix mayonnaise, buttermilk, garlic powder, onion powder, and herbs.
- 11
Prepare the Guacamole
Mash ripe avocados and mix with lime juice, diced tomatoes, onion, and cilantro in a bowl.
- 12