Pineapple Vanilla Bean Infused Martini Recipe

Time1h

Serves1

Make Pineapple Vanilla Bean Infused Martini Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vanilla Bean
Slice the vanilla bean lengthwise and scrape out the seeds using the back of a knife. Set both the seeds and the pod aside.
2
Infuse the Pineapple Juice
In a small jar or container, combine the pineapple juice with the scraped vanilla seeds and the vanilla pod. Allow it to infuse for at least 30 minutes, preferably 1-2 hours, at room temperature.
3
Prepare the Glass
Chill your martini glass by filling it with ice water while you prepare the cocktail.
4
Mix the Cocktail
In a cocktail shaker, add the infused pineapple juice (remove the vanilla pod), vanilla vodka, simple syrup, and ice. Shake vigorously for about 15-20 seconds until well chilled.
5
Strain and Serve
Empty the ice water from the chilled martini glass. Strain the cocktail mixture into the glass.
6
Garnish
Garnish with a fresh pineapple chunk on the rim of the glass and a few mint leaves floating on top.