Pear Salad Recipe
with Frisée, Radicchio, Gorgonzola, Pecans & Ginger Pear Vinaigrette
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Ingredients
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Salad Ingredients
Ginger Pear Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine the frisée lettuce and radicchio. Toss gently to mix.
- 2
Add Pears and Cheese
Layer the sliced pears over the mixed greens, followed by the crumbled Gorgonzola cheese.
- 3
Top with Pecans
Sprinkle the chopped pecans over the salad.
Vinaigrette Preparation
- 4
Combine Ingredients
In a blender, combine the grated ginger, diced pear, olive oil, apple cider vinegar, honey, salt, and black pepper.
- 5
Blend the Vinaigrette
Blend on high speed until the mixture is smooth and well combined.
- 6
Taste and Adjust
Taste the vinaigrette and adjust the seasoning with additional salt or pepper if desired.
Assembly
- 7
Dress the Salad
Drizzle the ginger pear vinaigrette over the salad just before serving.
- 8
Toss and Serve
Gently toss the salad to coat the ingredients evenly with the vinaigrette and serve immediately.