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Ingredients
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Taco Filling
Taco Assembly
Method
Preparing the Taco Filling
- 1
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- 2
Add Ground Chicken
Add the ground chicken to the skillet, breaking it into smaller pieces with a spatula. Cook until the chicken is browned and fully cooked through, about 7-10 minutes.
- 3
Season the Chicken
Stir in the taco seasoning and mix well. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat.
Assembling the Tacos
- 4
Prepare the Taco Shells
Warm the mini taco shells in a preheated oven at 350°F (175°C) for 5 minutes until they are slightly crispy.
- 5
Fill the Tacos
Spoon a generous amount of the chicken filling into each mini taco shell.
- 6
Add Toppings
Top each taco with crumbled queso fresco, a sprinkle of fresh cilantro, and a dollop of sour cream.
- 7
Garnish
Slice the lime into wedges and the avocado into thin slices. Serve the tacos with lime wedges and avocado slices on the side.