Mini Turtle Brownies, Fruit Filled Cobbler Bars & Lemon Bars Recipe
Make Mini Turtle Brownies, Fruit Filled Cobbler Bars & Lemon Bars Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mini Turtle Brownies
Fruit Filled Cobbler Bars
Lemon Bars
Method
Mini Turtle Brownies
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a saucepan, melt the 1 cup of unsalted butter over medium heat.
- 3
Mix Sugars
Once melted, remove from heat and stir in 1 cup of granulated sugar and 1 cup of brown sugar until well combined.
- 4
Add Eggs and Vanilla
Add the 4 eggs and 2 tsp of vanilla extract to the mixture, whisking until smooth.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour and 1 cup of cocoa powder. Gradually fold this mixture into the wet ingredients.
- 6
Add Chocolate Chips
Fold in 1 cup of chocolate chips until evenly distributed.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes until a toothpick inserted comes out clean.
- 8
Add Toppings
Once cooled, drizzle 1 cup of caramel sauce on top and sprinkle with 1 cup of chopped pecans before cutting into squares.
Fruit Filled Cobbler Bars
- 9
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- 10
Mix Dry Ingredients
In a large bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tsp of baking powder, and 0.5 tsp of salt.
- 11
Add Wet Ingredients
Cut in 0.5 cup of unsalted butter until the mixture resembles coarse crumbs. Stir in 0.5 cup of milk until just combined.
- 12
- 13
Assemble Cobbler Bars
Spread half of the batter into the greased baking dish, layer the fruit mixture over it, and then spread the remaining batter on top.
- 14
Bake
Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Lemon Bars
- 15
Prepare the Crust
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- 16
Mix Crust Ingredients
In a bowl, combine 1.5 cups of all-purpose flour, 0.5 cup of granulated sugar, and 0.5 cup of unsalted butter until crumbly.
- 17
Bake the Crust
Press the mixture into the bottom of the prepared baking pan and bake for 15 minutes.
- 18
Prepare Lemon Filling
In a separate bowl, whisk together 2 eggs, 0.5 cup of fresh lemon juice, and 1 tbsp of lemon zest.
- 19
Add Sugar and Flour
Add 1 cup of granulated sugar and 1.5 cups of all-purpose flour to the lemon mixture, whisk until smooth.
- 20
Bake the Bars
Pour the lemon filling over the baked crust and return to the oven for an additional 20-25 minutes.
- 21
Cool and Dust
Allow to cool completely before dusting with 0.5 cup of powdered sugar and cutting into squares.