Mini Pie Jars & Parfaits Recipe
Banana Cream, Chocolate Butterscotch Brownie, Lemon Raspberry, Berries & Zabliogne Cream
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Ingredients
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Mini Pie Jar Fillings
Crust
Method
Crust Preparation
- 1
Prepare the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated with butter.
- 2
Shape the Crust
Press the crumb mixture into the bottom of small jars or parfait glasses to create a crust layer. Use about 1-2 tablespoons of the mixture per jar. Place the jars in the refrigerator to set.
Banana Cream Pie Filling Preparation
Chocolate Butterscotch Brownie Preparation
- 6
- 7
Layer Brownies
Add a layer of brownie pieces on top of the crust in each jar.
- 8
Add Butterscotch Sauce
Drizzle butterscotch sauce over the brownie layer.
- 9
Add Chocolate Pudding
Spoon the prepared chocolate pudding over the brownie and sauce layer.
Lemon Raspberry Preparation
- 10
- 11
Add Raspberries
Place fresh raspberries on top of the lemon curd layer.
Berries & Zabaglione Cream Preparation
- 12
Layer Mixed Berries
Add a layer of mixed berries on top of the crust in each jar.
- 13
Top with Zabaglione Cream
Spoon zabaglione cream over the mixed berries.