Jul 13 2026
Restaurants›Catablu Grille›Mini Blt Recipe

Mini Blt Recipe

Inspired by Catablu Grille
Time30m
Serves6

with Truffled Watercress Aioli

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Ingredients

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For the Mini BLT

For the Truffled Watercress Aioli

Method

For the Mini BLT

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess grease.

  2. 2

    Prepare the Tomatoes

    Slice the cherry tomatoes in half and season with salt and black pepper. Set aside.

  3. 3

    Assemble the Mini BLTs

    Cut the mini sandwich rolls in half. On the bottom half, layer a lettuce leaf, a slice of bacon, and a few halves of cherry tomato. Top with the other half of the roll.

For the Truffled Watercress Aioli

  1. 4

    Prepare the Aioli

    In a food processor, combine mayonnaise, fresh watercress, minced garlic, truffle oil, lemon juice, and salt. Blend until smooth and creamy.

  2. 5

    Serve

    Serve the mini BLTs with a side of truffled watercress aioli for dipping.

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