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Ingredients
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Marinated Chicken Skewers
Smoked Paprika Aioli
Method
Marinated Chicken Skewers
- 1
Prepare the Chicken
Cut the boneless, skinless chicken breasts into 1-inch cubes and place them in a large bowl.
- 2
Make the Marinade
In a separate bowl, whisk together the olive oil, minced garlic, lemon juice, smoked paprika, ground cumin, salt, and black pepper until well combined.
- 3
Marinate the Chicken
Pour the marinade over the chicken cubes, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
- 4
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 5
Skewer the Chicken
Once marinated, thread the chicken cubes onto the soaked skewers, leaving a little space between each piece.
- 6
Smoked Paprika Aioli
- 7
Prepare the Aioli
In a small bowl, combine the mayonnaise, smoked paprika, minced garlic, and lemon juice. Mix well until smooth and creamy.
- 8
Season the Aioli
Taste the aioli and season with salt and black pepper to taste. Adjust the seasoning as needed.
- 9
Serve
Transfer the aioli to a serving bowl and serve alongside the grilled chicken skewers.