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Ingredients
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Marinated Chicken Skewers
Smoked Paprika Aioli
Method
Marinated Chicken Skewers
- 1
Prepare the Chicken
Cut the chicken breast into 1-inch pieces and place them in a large bowl.
- 2
Make the Marinade
In a separate bowl, whisk together olive oil, minced garlic, lemon juice, smoked paprika, cumin, salt, and black pepper until well combined.
- 3
Marinate the Chicken
Pour the marinade over the chicken pieces, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for enhanced flavor.
- 4
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
- 5
Smoked Paprika Aioli
- 6
Combine Ingredients
In a medium bowl, combine mayonnaise, smoked paprika, minced garlic, lemon juice, salt, and black pepper.
- 7
Mix Well
Stir the mixture until all ingredients are well combined and smooth.
- 8
Chill the Aioli
Cover the aioli and refrigerate for at least 15 minutes to allow the flavors to meld.