Lemon Blueberry Butter Cake Bars With Vanilla Mascarpone Recipe
Make Lemon Blueberry Butter Cake Bars With Vanilla Mascarpone Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Bars
Vanilla Mascarpone
Method
Cake Bars
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
- 2
Cream Butter and Sugar
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 5
- 6
Add Blueberries and Lemon
Gently fold in the fresh blueberries, lemon zest, and lemon juice until evenly distributed.
- 7
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool
Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Vanilla Mascarpone
- 9
Prepare Mascarpone Mixture
In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
- 10
Whip the Cream
Using an electric mixer, whip the mixture on medium-high speed until soft peaks form, about 3-5 minutes.
- 11
Serve
Once the cake bars are completely cooled, cut them into squares and serve topped with a generous dollop of vanilla mascarpone.