Jul 13 2026
Restaurants›Catablu Grille›Italian Braised Short Ribs Recipe

Italian Braised Short Ribs Recipe

Inspired by Catablu Grille
Time3h 30m
Serves6

with Balsamic Glaze

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Season the Short Ribs

    Pat the beef short ribs dry with paper towels. Season generously with salt and black pepper on all sides.

  2. 2

    Sear the Short Ribs

    In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. Add the short ribs in batches, searing them on all sides until browned, about 5-6 minutes per side. Remove the ribs and set aside.

  3. 3

    Sauté the Vegetables

    In the same pot, add the chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

  4. 4

    Deglaze with Wine

    Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a boil and let it simmer for about 5 minutes.

Cooking

  1. 5

    Add Remaining Ingredients

    Stir in the beef broth, balsamic vinegar, thyme, and bay leaves. Return the short ribs to the pot, making sure they are submerged in the liquid.

  2. 6

    Braised Cooking

    Cover the pot and reduce the heat to low. Let the short ribs braise for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.

Finishing

  1. 7

    Remove and Glaze

    Once done, remove the short ribs from the pot and set them on a cutting board. Strain the braising liquid through a fine sieve into a saucepan, discarding the solids. Simmer the liquid over medium heat until reduced and thickened, about 15-20 minutes.

  2. 8

    Serve

    Serve the short ribs drizzled with the balsamic glaze. Enjoy with your favorite sides!

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