Jul 13 2026
Restaurants›Catablu Grille›Herb Shrimp Cocktail Shooter Recipe

Herb Shrimp Cocktail Shooter Recipe

Inspired by Catablu Grille
Time30m
Serves4

Make Herb Shrimp Cocktail Shooter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Cocktail

Cocktail Sauce

Garnish

Method

Prepare the Shrimp

  1. 1

    Boil the Shrimp

    In a large pot, combine 4 cups of water, halved lemon, bay leaves, Old Bay seasoning, and salt. Bring the mixture to a boil over medium-high heat.

  2. 2

    Cook the Shrimp

    Once boiling, add the shrimp to the pot and cook for 2-3 minutes or until they turn pink and opaque. Be careful not to overcook.

  3. 3

    Cool the Shrimp

    Remove the shrimp from the pot and transfer them to an ice bath to stop the cooking process. Let them cool for a few minutes, then drain and pat dry.

Make the Cocktail Sauce

  1. 4

    Combine Ingredients

    In a medium bowl, mix together the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce to taste. Stir until well combined.

  2. 5

    Adjust Flavor

    Taste the sauce and adjust the hot sauce or horseradish according to your preference for spice.

Assemble the Shooter

  1. 6

    Layer Ingredients

    In small shooter glasses, place 2-3 shrimp in each glass. Add a spoonful of cocktail sauce on top.

  2. 7

    Garnish

    Sprinkle chopped parsley over the top of the shrimp and sauce. Add a lemon wedge to the rim of each glass for garnish.

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