Jul 13 2026
Restaurants›Catablu Grille›Harvest Vegetable Board Recipe

Harvest Vegetable Board Recipe

Inspired by Catablu Grille
Time30m
Serves6

with Assorted Dipping Sauces

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Ingredients

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Vegetables

Dipping Sauces

Method

Vegetable Preparation

  1. 1

    Prepare the Carrots

    Wash and peel the carrots, then cut them into sticks or rounds. Place them in a bowl.

  2. 2

    Prepare the Cucumber

    Wash the cucumber and cut it into rounds or sticks. Add to the bowl with carrots.

  3. 3

    Prepare the Bell Peppers

    Wash the bell peppers, remove the seeds, and cut them into strips. Add to the bowl with other vegetables.

  4. 4

    Prepare the Cherry Tomatoes

    Wash the cherry tomatoes and leave them whole. Add to the bowl.

  5. 5

    Prepare the Radishes

    Wash the radishes, trim the ends, and cut them in half or quarters. Add to the bowl.

  6. 6

    Prepare the Celery Sticks

    Wash the celery, trim the ends, and cut them into sticks. Add to the bowl.

Sauce Preparation

  1. 7

    Prepare the Hummus

    If using store-bought hummus, open the container. If homemade, blend chickpeas, tahini, garlic, lemon juice, and olive oil until smooth.

  2. 8

    Prepare the Ranch Dressing

    If using store-bought ranch dressing, open the container. If homemade, whisk together mayonnaise, buttermilk, garlic powder, and herbs until smooth.

  3. 9

    Prepare the Guacamole

    If using store-bought guacamole, open the container. If homemade, mash ripe avocados and mix with lime juice, salt, and diced onions.

  4. 10

    Prepare the Balsamic Vinaigrette

    If using store-bought balsamic vinaigrette, open the container. If homemade, whisk together balsamic vinegar, olive oil, honey, and mustard until well combined.

Assembly

  1. 11

    Arrange the Vegetables

    On a large serving platter or board, arrange the prepared vegetables in sections, creating a visually appealing display.

  2. 12

    Add the Dipping Sauces

    In small bowls, place each dipping sauce and arrange them around the vegetable platter.

  3. 13

    Serve

    Serve immediately and enjoy the colorful and healthy Harvest Vegetable Board with dipping sauces.

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